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    Arriva with chicken and peas

  • 300 g chicken fillet
  • 400 g peas Arriva
  • 1 can of diced tomatoes Arriva
  • 50 ml. Red wine
  • 1 medium onion
  • 1 large carrot
  • 2-3 cloves of garlic
  • 50-60 ml. olive oil
  • black paper and salt on taste

Method of preparation:

Pour the wine and 3-4 tbsp. olive oil in a suitable dish and add the fillet. Leave in the refrigerator for 15-20 minutes to marinate. Heat 40-50 ml in a pan. Olive oil and add the chicken. Leave on the stove until the liquid evaporates, stirring periodically. When the liquid evaporates, add the chopped onion, carrot, garlic and salt. Leave on low heat until onions and carrots soften, then pour the can with tomatoes and peas. Again, leave on low heat for 10 minutes, stirring occasionally, then pour into a pan and bake at 210C until done. Enjoy your meal!